Japanese Fried Rice
by Chef's Classics
INGREDIENTS:
4 cups rice, cooked
½ cup ground pork
¼ cup shrimp, chopped
½ cup carrots, finely chopped
1 pc white onion, chopped
1 pc red bell pepper, cut into small cubes
1 pc green bell pepper, cut into small cubes
4 tbsp of soy sauce
3 tbsp of olive oil
2 eggs, scrambled
5 cloves garlic, minced
Salt and pepper to taste
kusina instructions
INSTRUCTIONS:
1. In a Chef's Classics Hibiscus frypan, sauté garlic and onions.
2. Add ground pork. Cook until tender.
3. Add chopped scrambled eggs, shrimp, carrots, bell pepper and rice. Mix and cook for three minutes.
4. Add soy sauce, salt and pepper for flavor. Serve.
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