15-Minute Curried Ham with Mangoes
INGREDIENTS:
1 lb. cooked lean ham, cut into bite sized pieces
2 c. peeled and diced ripe mango
2 Tbsp. cold butter, cut into small pieces
¼ c. packed brown sugar
1 tsp. curry powder
INSTRUCTIONS:
1. Preheat your oven's broiled to high. Adjust an oven rack to be about a foot from the heat source.
2. Place the ham in an oven-safe casserole dish, then top with the mango pieces.
3. Dot the top of the mangoes with the butter, then sprinkle the brown sugar and curry powder on top.
4. Broil until the brown sugar starts to bubble, 5-10 minutes (depending on how hot your oven's broiler is)
5. You may wish to broil on low if you're not sure how hot the "high" setting gets. Put your oven rack about 8 inches below the heat source if you're broiling on low.
Source: http://thewanderlustkitchen.com/
