Avocado Salsa
INGREDIENTS:
2 ripe avocados (sliced and cut into cube)
3 tomatoes (smaller size than the avocado)
chopped fresh cilantro (it depend on how many cup that you want)
shallots or onion (sliced)
squeeze juice of lime (kalamansi)
3 tbsp. extra-virgin olive oil (or virgin coconut oil)
2 pickled jalapeno chili, minced
fresh ground black pepper
big pinch salt
INSTRUCTIONS:
1. Toss all ingredients together in a bowl
2. Leave it for 4 hours to let the aroma combine with its other.
3. Best serve if you have pita bread, nachos or tacos.
Source: http://pagkaing-filipino.blogspot.com/
