Different Spring Rolls
INGREDIENTS:
20 spring roll sheets
300 g of chicken breasts
5 red bell peppers
4 cloves of garlic
250 g of ricotta cheese
1 tsp of salt + ½ tsp
½ tsp of thyme
½ tsp of green curry
A little pepper
3 tbsp of oil + 1 tbsp of oil
1 egg for brushing
INSTRUCTIONS:
1. Heat the oven to 190 degrees C convention oven.
2. Chop the garlic finely and cut the peppers into strips. Put them in a bag along with 1 teaspoon of salt and 3 tablespoons oil. Shake the bag and make sure it is well mixed. Pour them out on a baking sheet with baking paper, spread them around and put in the oven for about 30 minutes or until softened and the tips are a little black.
3. Put the chicken breasts in a bag with thyme, curry powder, ½ teaspoon of salt, a little pepper and 1 tablespoon of oil. Let it marinate for at least 30 minutes in the refrigerator. Fry in a pan until they are done.
4. Cut the chicken into strips.
5. Make an egg ready in a cup and whisk lightly. The egg will be used to close the spring rolls. It works like glue.
6. Take some of the peppers, a little ricotta cheese and a little chicken and put it in one corner of the springroll sheet, roll a few times fold the ends in, roll once more and then brush some egg on the last piece and roll up. Then you should have a spring roll. Repeat the process until there are no more filling.
7. Now heat the oil in a pan or use a deep fryer (180 degrees C). When the oil is ready add in 5-8 spring rolls in a time and fry until golden. Up on a plate with paper towels and serve.
Source: http://www.onekitchenblog.com/
