Jamon Serrano & Queso Manchego Pizza
by Chef Rob Pengson
Chef To Go is a show that gives viewer-guests the opportunity to have their own personal chef prepare their desired dishes. The show is interactive so the Chef gets to know his guest’s food interests on a personal level and vice versa. Featuring the freshest face on TV, Chef Rob Pengson, Chef-To-Go entertains as well as feeds the appetites of viewers.
INGREDIENTS:
2 pc 8”x4” puff pastry baked flat to a deep golden brown (puff pastry puffs up, to bake flat weigh it down with a rack)
6 slices Tomato
100g Thinly sliced Jamon Serrano
80g Thinly sliced Manchego cheese
2 handfuls arugula
¼ cup Basic Vinaigrette like Balsamic
1 tbsp Truffle oil, optional
½ cup Raspberry mixed with 1/3 cup water
INSTRUCTIONS:
1. Preaheat the oven to 375’f.
2. Place in the puff with the cheese and tomato over it and bake until golden
3. Once removed, garnish with arugula dressed in a basic vinaigrette and with the raspberry coulis.
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