Pork Barbeque Yang Chow
by Chef's Classics
½ kilo pork, cut into small cubes
1 small bottle barbecue marinade
5 cloves garlic, minced
1 tbsp white sugar
1 tsp ground pepper
For Yang Chow Rice:
2 pcs eggs, scrambled
1 pc chorizo sausage, diced
8 cups of cooked rice
½ cup shrimp, peeled and deveined
½ cup green peas, thawed
¼ cup carrots, diced
¼ cup green onion leeks
2 tsp ground turmeric
2 cloves of garlic, minced
1 small white onion, minced
Cooking oil
Salt and pepper to taste
INSTRUCTIONS:
1. Wash and prepare all the ingredients first.
2. In a bowl, mix the pork, garlic, sugar, pepper and barbeque marinade.
3. Using the Chefs Classics Daisy Plus Fry pan, pan fry the barbecue until ready. Set aside.
4. For the Yang chow rice, use Chef s Classics Daisy Wok and saute the onion, garlic, chorizo sausage, shrimp and carrots.
5. Add the rice and turmeric. Cook for 3-5 minutes
6. Lastly, add the green peas, onion leeks and scrambled eggs. Season it with salt and pepper. Mix the pork barbeque to the Yang chow rice. Bon apetit!
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