by Chef Rob Pengson
Chef To Go is a show that gives viewer-guests the opportunity to have their own personal chef prepare their desired dishes. The show is interactive so the Chef gets to know his guest’s food interests on a personal level and vice versa. Featuring the freshest face on TV, Chef Rob Pengson, Chef-To-Go entertains as well as feeds the appetites of viewers.
INGREDIENTS:
4 pc 150g Rib eye steaks
½ cup Clarified butter, Ghee or oil
2 tbsp finely minced shallot
1 clove finely minced garlic
1 cup brandy / cognac
½ cup brown sauce / gravy
1 cup Cream
Salt & freshly cracked black pepper
INSTRUCTIONS:
1. Season the steak with salt and pepper. Meanwhile, heat the oil / butter in a pan on moderately high heat.
2. Sear the steak in the pan for 4 – 5 minutes a side for medium well, once done set aside and discard most of the oil
3. Place new oil in the pan and sweat the garlic and shallots then deglaze with the liquor and reduce to 25%.
4. Finally, add cream and season with salt and pepper then serve with the steak.
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