Baked Sea Bream
INGREDIENTS:
1 sea bream
1/2 lime, sliced
Handful of fine green beans
Handful of baby plum tomatoes, halved
INSTRUCTIONS:
1. Preheat the oven to 180C/350F/gas 4
2. Descale, gut and clean the fish if necessary, pat dry with paper towels.
3. Drizzle a little oil in a baking dish and add the veggies. Lay the fish on top, tucking the lime slices in the belly cavity and bake for 25-30 minutes or until the flesh is white and opaque right the way through.
4. Serve and devour.Source: http://hedgecombers.com/
