BBQ Spaghetti Casserole
INGREDIENTS:
1 pound spaghetti, cooked until al dente
1 pound bbq pulled pork
? cup of your favorite bbq sauce
1 (8-ounce) can tomato sauce
1 tablespoon tomato paste
¼ cup sour cream
3 green onions, chopped
1½ cups shredded cheddar cheese
cilantro for garnish, optional
additional bbq sauce for serving
INSTRUCTIONS:
1. Lightly grease a 9X13-inch baking dish. Heat the oven to 350 degrees.
2. In a large bowl combine bbq sauce, tomato sauce, tomato paste, and sour cream. Stir well.
3. Add pasta, bbq pork, and green onions to bowl and toss to combine well.
4. Pour mixture into prepared casserole dish. Top with cheese, cover with aluminum foil. (spray foil with cooking spray so it will not stick to the cheese.) Bake for 20-30 minutes or until hot all the way through.
5. Top with cilantro and drizzle a little additional bbq sauce on top.
Notes:
1. Use a pound of pulled pork from your favorite bbq restaurant. You could also use some homemade bbq or even pulled chicken, but using a nicely smoked bbq works best.
2. If your bbq pork already has a lot of sauce, you may want to cut back some on the bbq sauce added.
Source: http://spicysouthernkitchen.com/
