Blueberry Ice Cream
INGREDIENTS:
200g of condensed milk
400 ml of low fat milk
4 pasteurized egg yolks
150 ml of sugar
Seeds from 1 vanilla pod
1 tsp of vanilla extract
2 tbsp of golden syrup
250 g frozen or fresh blueberries
INSTRUCTIONS:
1. Add the berries into a pan and let them boil for a minute. Pour them in a miniblender and blend. Then take the puré and pour it in a sieve and take out as much juice as you can (it’s the juice you want).
2. Beat egg yolks and sugar together until it has a creamy consistency. Then add the condensed milk, extract, seeds and syrup – stir it all together.
3. Then add in the blueberry juice/sirup and the milk. Stir it all together well, use a whisk. Get it all in an ice cream machine and run the ice cream until it’s done. 30-60 minutes.
4. Then you have a delicious flavorful ice cream. Put the ice cream in a box and freeze down until use.
Source: http://www.onekitchenblog.com/
