Chick-Fil-A Nuggets
INGREDIENTS:
For Marination:
1 lb boneless skinless chicken breasts (cut into small cubes)
1 tsp salt
1 tsp pepper
½ cup milk
¼ cup dill pickle juice
1 egg
For Coating:
1¼ cup flour
2 tbsp powdered sugar
1 tsp salt
1 tsp pepper
Peanut oil for shallow frying
For Honey Mustard Sauce:
¼ cup mayonnaise
2 tbsp honey
1 tbsp mustard
2 tsp Dijon mustard
2 tsp freshly squeezed lemon juice
INSTRUCTIONS:
1. Rub chicken cubes with salt and pepper and set aside for 5 mins.
2. In a mixing bowl, whisk together egg, milk and pickle juice then add chicken cubes in it. Cover and refrigerate this mixture for overnight or for 3-4 hrs.
3. Combine flour, powdered sugar, salt and pepper in a Ziploc bag and shake well to mix.
4. Add the marinated chicken pieced to the dry mixture bag and shake well.
5. Heat peanut oil in a skillet for shallow frying, add coated chicken pieces to the oil and fry over medium heat for 8-10 mins. until become crispy golden brown.
6. Combine the ingredients of sauce and serve the hot Chick-Fil-A Nuggets at home with the freshly made honey mustard sauce.
Source: http://www.recipedose.com/
