Citrus Shrimp with Jasmine Rice
INGREDIENTS:
1 lb shrimp, shells removed
1 cup jasmine rice, cooked according to package directions
½ cup fresh squeezed lemon juice
¾ cup fresh squeezed orange juice
¼ cup fresh squeezed lime juice
1 tablespoon lemon zest
1 jalapeño, chopped
1 cup frozen peas
½ cup cilantro, chopped
INSTRUCTIONS:
1. Cook rice according to package directions.
2. Zest one of your lemons until you have one tablespoon of zest.
3. Squeeze lemons, oranges, and limes. You can use two of each. Combine juice.
4. Chop jalapeño.
5. Add chopped jalapeño and zest to juice.
6. Add shrimp and let marinate while rice is cooking.
7. When rice is a few minutes away from being done, add the shrimp and marinade to a saucepan and bring to a boil. Cook shrimp for 2-3 minutes.
8. With one minute left on shrimp, add cup of frozen peas.
9. Remove from heat.
10. Add chopped cilantro.
11. Spoon over jasmine rice.
Source: http://www.adishofdailylife.com/
