Tags: Alaska / Recipe / Seafood / Vegetable

Potato Crab Salad

- Tuesday, March 31, 2015 No Comments

Potato Crab Salad

by Alaska

INGREDIENTS:

500 gms potatoes, boiled and diced
1 cup fresh asparagus, cut into 1" sticks and blanched 1 cup canned button mushrooms, quartered
1 cup canned young corn, cut into 1/2" pcs
300 gms crabsticks, quartered
1 pack Alaska Crema
2 tbsp lemon juice or vinegar
3 tbsp honey
3 tbsp mustard salt & pepper

INSTRUCTIONS:

1. Place vegetables and crab in a bowl.

2. Toss in dressing and chill before serving.

3. To make the dressing, mix crema, juice, honey and mustard in a bowl or blender until smooth and creamy.

4. Season with salt and pepper.

Tags: Alaska / Pork / Recipe

Garlic and Liver Spread

- Monday, March 30, 2015 No Comments

Garlic and Liver Spread

by Alaska

INGREDIENTS:

1 pack of ALASKA CRÉMA
2 cup liver spread
3 tbsp chopped garlic
1/2 tsp Worcestershire sauce/liquid seasoning 1/2 cup cream cheese, softened
1/4 cup mayonnaise 1/8 tsp pepper

INSTRUCTIONS:

1. Place all ingredients in a food processor until well blended.
2. Chill before serving.

Tags: Alaska / Bread / Recipe

French Toast

- Sunday, March 29, 2015 No Comments

French Toast

by Alaska

INGREDIENTS:

1 loaf of bread (sliced)
3/4 cup ALASKA Sweetened Condensed Filled Milk
1 cups water e eggs
1/2 tsp mace or nutmeg Sliced cheese
butter

INSTRUCTIONS:

1. Beat eggs. Add Alaska Sweetened Condensed Filled Milk, water and mace or nutmeg. Sandwich cheese between 2 slices of bread. 

2. Dip the sandwich in the egg-milk mixture. 

3. Fry in butter in a skillet turn and brown both sides.

Tags: Alaska / Pasta / Recipe

Creamy Tuna and Mashroom Pasta

- Saturday, March 28, 2015 No Comments

Creamy Tuna and Mashroom Pasta

by Alaska

INGREDIENTS:

1 tbsp butter
1/4 cup chopped onions 3 tbsp sliced garlic
1 tsp dried basil
1/2 cup quartered mushrooms 3 tbsp cubed red bell pepper 3 tbsp frozen peas
1 can tuna flakes in oil, drained and reserve oil 1/2 cup stock/water
1 tsp lemon rind
1 1/4 pack of ALASKA CRÉMA salt and pepper

INSTRUCTIONS:

1. Heat tuna oil and butter in a pan; add in onions, garlic and basil and sauté for a few minutes.

2. Add in vegetables and cook until heated through. Blend in drained tuna flakes and stock. Bring to a quick a boil.

3. Add in Alaska Créma and rind and cook over low heat for 5 minutes or until vegetables are done.

4. Season with salt and pepper. Pour over pasta and top with parmesan cheese and serve with lemon wedges if desired.

Tags: Alaska / Recipe / Vegetable

Creamy Caesar's Dreaming

- Friday, March 27, 2015 No Comments

Creamy Caesar's Dreaming

by Alaska

INGREDIENTS:

1 pack of ALASKA CRÉMA
3 tbsp lemon juice or vinegar 1/2 tsp minced garlic
1 tbsp sugar
2 tbsp bacon bits 1/2 tsp mustard salt and pepper

INSTRUCTIONS:

1. Mix all ingredients in bowl or blender until smooth and creamy.

2. Season with salt and pepper.

Tags: Alaska / Dessert / Recipe

Cookies and Milk Ice Treat

- Thursday, March 26, 2015 No Comments

Cookies and Milk Ice Treat

by Alaska

INGREDIENTS:

1 ½ cups crushed ice
3 tbsp crumbled chocolate sandwich cookies
1 tbsp mini mallows
2 tbsp colored chocolate candies
1 tbsp ALASKA CONDENSADA
1/3 cup ALASKA EVAPORADA

INSTRUCTIONS:

1. Place ice in a glass or bowl.

2. Top with cookie crumbs, mallows and candies and swirl ALASKA EVAPORADA and ALASKA CONDENSADA on top.

3. Serve immediately.

Serves 1.

Tags: Alaska / Recipe / Soup

Chunky Cream of Tomato Soup

- Wednesday, March 25, 2015 No Comments

Chunky Cream of Tomato Soup

by Alaska

INGREDIENTS:

2 tbsp. butter
1/4 cup chopped onions 3 tbsp minced garlic
2/3 cup finely chopped tomatoes 1/4 tsp dried oregano
1 tbsp flour
3/4 cup tomato sauce
2 cups chicken stock/water
1 pack of ALASKA CRÉMA
1/2 cup coarsely chopped tomatoes 1 tbsp parmesan cheese
salt and pepper

INSTRUCTIONS:

1. Sauté onions, garlic, tomatoes, oregano and flour in butter until onions become translucent.

2. Add in tomato sauce and stock. Bring to a boil and simmer over low heat for 3 minutes.

3. Add in Alaska Créma and remaining tomatoes. Simmer over low heat for another 5 minutes.

4. Add in cheese and season with salt and pepper.

Tags: Alaska / Chicken / Recipe

Chicken Rolls with Herb Cream Sauce

- Tuesday, March 24, 2015 No Comments

Chicken Rolls with Herb Cream Sauce

by Alaska

INGREDIENTS:

800 gms ground chicken
1 cup chopped onions
3 tbsps chopped green bell pepper
3 tbsps chopped red bell pepper 1/3 cup chopped carrots
3 tbsp tomato catsup 1/2 cup grated cheese
1/2 pack of ALASKA CRÉMA
1/2 cup breadcrumbs 1/3 cup flour
1 egg
1 1/2 tsp salt 1/8 tsp pepper
2 tbsp butter
1/4 tsp rosemary leaves 2 tbsp chopped parsley 2 tbsp flour
1/2 cup chicken stock/water 1/2 pack of ALASKA CRÉMA
Salt and pepper

INSTRUCTIONS:

1. Blend first 13 ingredients in a bowl until well blended.

2. Divide mixture into 5 and wrap with a foil to form a log (embutido style). Steam for 40 minutes and let cool. Chill before slicing.

3. To make the sauce, sauté herbs in butter. Add in flour to make a roux.

4. Pour in water little by little mixing well after each addition to prevent lumps. Add in Créma and cook over low heat until thick.