Alimango Asado Espesyal Recipe

Alimango Asado Espesyal Recipe

by Chef Boy Logro

Ingredients:

2 pcs. Alimango jumbo

1 pc. Tomato chopped

100g Leeks white part only chopped

30g Garlic and Ginger puree

30g Cornstarch dissolved

25g Spring onion chopped

50g Sotanghon

1 tbsp. Chicken powder, powder seasoning

1 tsp. Sesame oil

1 tsp. Salt

1 tsp. Pepper

1 jigger Brandy or Chinese wine

1 cup Chicken stock

Instructions:

1 Remove shell of alimango, then cut alimango into four pieces, remove aligue; and set aside.

2 Sauté garlic and ginger puree, leeks and tomato, then the alimango and flambé with Chinese wine.

3 Add chicken stock. Cover wok and simmer for 15 minutes or until done.

4 Thicken with dissolved cornstarch and add chopped spring onion. Season to taste.

5 Place on platter and garnish with crispy fried sotanghon on top just before serving.