Beef Medallion with Chocolate Mushroom Sauce Recipe
by Chef Boy Logro
Ingredients:
500g Beef tenderloin, medallion cut
50g Shitake mushroom, sliced
500g Chocolate Bittersweet
50g Butter
½ cup Cooking oil
1tbsp Salt
1 tsp. Crushed black peppercorn
2 tsp. Mustard
1 cup Red wine (reduction)
¼ cup Chicken stock
Instructions:
1. Season beef medallion in salt, crushed black peppercorn and mustard. Pan grill in grill pan for 10 minutes or as desired. Set aside.
2. Melt chocolate in sauce pot and add aujus from grill pan. Add chicken stock. Season to taste.
3. Arrange beef medallion, over the top with chocolate gravy sauce on platter.
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