Rendang ni Kuya Recipe
by Chef Boy Logro
600 grms beef
¼ cup Datu Puti Soy Sauce
20 pcs dried chilies
10 pcs shallots
1 pc pod garlic
3cm pc ginger
3cm pc galangal
3 tbsp Datu Puti Vinegar
1 tsp sugar
salt to taste
For Frying:
4 pcs shallots
5 pcs clove garlic
3 cm pc cinnamon sticK
½ cup coconut oil
Instructions:
1. Cut the beef into broad pieces and boil in some water. When the beef is tender, drain it. Set stock aside.
2. Grind together the dried chillies, garlic, shallots, ginger, galangal and sugar.
3. Mix the pounded ingredients with the beef and the Datu Puti soy sauce.
4. Slice the shallots and garlic for frying. Heat the oil and fry them with the cinnamon stick until fragrant.
5. Add in the beef and continue frying. Add in the water from the beef. Add also vinegar.
6. When it is almost dry, season with salt to taste and continue frying until fragrant and oily.
7. Remove from fire and serve hot.
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