Beef Morcon Recipe
by Chef Boy Logro
Ingredients:
1 kilo beef eye of round or flank steak, ¾ inch thick in one piece
3 cups beef sotck
½ cup soy sauce
½ cup flour
½ cup cooking oil
¼ tsp salt
1 pc lemon
1 pc medium sized carrot, cut into long strips
4 pcs hotdogs, cut in half lengthwise
2 pcs pickled dill or sweet pickled cucumber, cut lengthwise divided into 4 equal pieces
3 pcs hard boiled eggs, sliced
150g cheddar cheese, cut in strips (about ½ inch thick)
Instructions:
1. Marinate the beef in soy sauce and lemon juice for at least 1 hour
2. Place the beef in a flat surface and arrange the hotdogs, pickle, carrot, cheese, and egg on one side
3. Roll the beef enclosing the fillings and tie with a cooking string to ensure that the meat will not open-up
4. Place cooking oil in a pan and apply heat
5. Dredge the rolled beef in flour and fry until the color of the outer part turns medium brown
6. Transfer the fried rolled beef in a casserole and pour-in the beef broth then bring to a boil
7. Pour-in half of the soy sauce-lemon juice marinade,salt and simmer until the beef is tender.
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