Bring Me Bringhe Recipe
by Chef Boy Logro
Ingredients:
¼ kl Chicken, cut into servingpieces
½ cup Long grain rice
½ cup Sliced onion
½ cup Ham (for garnishing)
1 cup Sliced pork meat
1 cup Shrimp, peeled andpre-cooked(optional)
2 cups Water
2 cups Malagkit (glutinous rice)
5 cups Coconut milk, 2nd extract
2 sliced Boiled egg (for garnishing)
1 tsp. Salt
1 tsp. Pepper
1 tsp. Crushed garlic
2 tbsp. Cooking oil
1 tbsp. Crushed luyang dilaw (turmeric root)
1 pc. Bayleaf
6 pcs. Banana leaves 12x12
Instructions:
1.Sauté garlic in oil. Add onion, dilaw, chicken and pork.
2.Add water and bring to boil. Cook for 2 minutes.
3.Add rice and coconut milk. Season with salt and powder seasoning.
4.Cook over moderate heat and stir once in a while to prevent burning at the bottom.
5.Cover with banana leaves and continue cooking until done.
6.Add pre-cooked shrimps and decorate top with sliced ham, boiled egg and parsley. Serve hot.
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