Breakfast Steaks and Eggs Casserole Recipe
by Chef Boy Logro
Ingredients:
1 kg sirloin (cut into 100g each person)
2 tbsp mustard
2 tsp salt
2 tsp black pepper (ground)
1/3 cup parmesan cheese
1 cup vegetable oil
10 pcs large fresh eggs
2 pcs garlic cloves (minced), for toasted bread
1 pc white onion, sliced
1 pc red bell pepper, sliced
1 pc green bell pepper, sliced
Instructions:
1. Season with salt and crushed black peppercorn, mustard, sirloin steak.
2. Heat the grill pan with oil then grill the sirloin into medium or as per guest’s desire the doneness of the steak.
3. Then add garlic, onion and bell peppers into the beef until half way cooked.
4. Place the bread at the bottom of the casserole, then add the beef and veggies and place it on the side. Leaving the center for the egg. Top it off with parmesan cheese.
5. Place the casserole on an oven or a salamander to finish cooking the egg. Garnish with spring onions and serve.
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