Caramel Popcorn Recipe
by Chef Boy Logro
Ingredients:
1 pack pop corn,cooked
1 cup brown sugar
¼ cup butter
½ cup light corn syrup
½ cup sweetened condensed milk
salt to taste
Instructions:
1. In a saucepan, cook the brown sugar, butter, and corn syrup. Allow to come to a boil.
2. Add sweetened condensed milk and season with salt.
3. Allow to softly boil and be careful not to burn.
4. Pour the caramel over the popped popcorn. Mix with a wooden spoon and coat evenly.
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