Cardiac Delight Aligue Pasta Recipe
by Chef Boy Logro
Ingredients:
500g spaghetti
250g alimango aligue or talangka aligue
50g butter
20g garlic chopped
10g spring onion chopped
2 pcs garlic bread
1 pc white onion chopped
1 tbsp annatto oil
1 tbsp olive oil
1 tbsp chicken powder
1 tsp Salt
1 tsp Pepper white
Instructions:
1. Boil spaghetti into al dente then set aside.
2. Saute onion in olive oil until lightly brown then add garlic, aligue followed by annatto oil. Season with salt, pepper, chicken powder and set aside.
3. Toss the fiesta pasta spaghetti into butter. Season with salt and pepper.
4. Combine all together with aligue sauce then garnish with chopped spring onion and garlic bread.
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