Choco Choco Pork Stew Recipe
by Chef Boy Logro
Ingredients:
500g Pork tenderloin, big chunk cut
100g Potato parissiene (ball) blanched
100g Carrots parissiene (ball) blanch
50g Red bell pepper, cut into cubes
50g White onion bulb, small blanch
500g Chocolate bittersweet, melted
1 cup Red wine
½ cup Cooking oil
300g All-purpose flour
1 tsp. Salt
1 tsp. Crushed black pepper
Instructions:
1. Season tenderloin with salt, crushed black peppercorn. Dredge into flour. Then pan grill for 2 minutes or until golden brown. Set aside.
2. Sauté onion, bell pepper for 2 minutes. Add potato, carrots; and season to taste.
3. Simmer chocolate sauce and tenderloin in low heat until done then combine all ingredients and season to taste.
4. Boil red wine until caramelized, then mix into stew. Serve immediately.
No Comment to " Choco Choco Pork Stew Recipe "