Classic Fish and Chips Recipe
by Chef Boy Logro
500g Pounds Fish Fillets
4 large potatoes, peeled and cut into strips
1 cup all-purpose flour
1 tsp baking powder
1 tsp salt
1 tsp ground black pepper
1 cup milk
2 pcs egg
1 quart vegetable oil for frying
Instructions:
1. Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper.
2. Stir in the milk and egg; stir until the mixture is smooth. Let mixture stand for 20 minutes.
3. Preheat the oil in a large pot or electric skillet to 350 degrees F (175 degrees C).
4. Fry the potatoes in the hot oil until they are tender. Drain them on paper towels.
5. Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown.
6. If necessary, increase the heat to maintain the 350 degrees F (175 degrees C) temperature. Drain well on paper towels.
7. Fry the potatoes again for 1 to 2 minutes for added crispness.
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