Classic Caesar's Salad Recipe
by Chef Boy Logro
100g Romaine lettuce
20g Crispy bacon chopped
10g Parmesan cheese
5g Croutons
5g Garlic mashed
½ tsp mustard
1 tsp Vinegar or Lemon juice
½ cup Olive oil
1pc Egg yolk
Instructions:
1. Drain properly the romaine lettuce, and set aside.
2. Mix into bowl egg yolk, mashed peeled garlic, mustard. Pour slowly with olive oil until creamy. Add vinegar, at the last.
3. Tossed lettuce with Caesar’s Salad sauce then place it on salad bowl, over the top with bacon, parmesan cheese, and croutons.
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