Crepe Suzette in Orange Butter Sauce Recipe
by Chef Boy Logro
100 grms. Plain flour
15 grms. Butter
300 ml. Fresh milk
1 pc. Egg
Pinch of salt
Grated rind of ½ Lemon
melted Butter for frying
1 scoop Vanilla Ice cream
Orange Butter Sauce:
2 pcs. Oranges
½ cup White sugar
1 cup Orange juice
75 grms. Butter
50 grms. Caster sugar
1 tbsp. Cointreau
3 tbsp. Brandy
Instructions:
1. Mix all ingredients into mixing bowl, then strain.
2. Have ready Teflon pan then pour ¼ cup of mixture pancake butter until golden brown and set aside.
3. Have ready orange butter sauce in flambé pan, then soak for 1 minute then fold into triangle.
4. Place on plate and top with one scoop of vanilla ice cream.
5. For Orange Butter Sauce; melt sugar until caramelized, then add butter, orange juice and Cointreau. Flambé with brandy. Stir from time to time until creamy.
No Comment to " Crepe Suzette in Orange Butter Sauce Recipe "