Creamy Potato Chicken Salad Recipe
by Chef Boy Logro
Ingredients:
500 g. Potato cooked cut into cubes
300 g. chicken breast, boiled cut into cubes
1 pc. Carrots cooked cut into cube
3 pcs. Red beets cooked cut into cube
30 g. Fresh basil leaves
½ cup Sour cream
½ cup Mayonnaise
2 pcs. Cucumber
1 tbsp. Salt
1 tsp. Crushed black peppercorn
Instructions:
1 Combine all ingredients in mixing bowl except the cucumber.
2 Cut cucumber into thin log slices using Mandouline.
3 Bed salad bowl with sliced cucumber and fill with mixture of creamy potato chicken salad.
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