Magic Bulalo Sinigang Recipe
by Chef Boy Logro
Ingredients:
1 kg beef shank, sliced
1 20g pack MAGGI SINIGANG SA SAMPALOK MIX
2 cups kangkong cut-ups
½ cup sitaw, cut into 1½” pieces
4 medium ripe tomatoes, sliced
1 medium onion, sliced
1 small labanos, sliced
patis to taste
2 pcs siling panigang
2 liters water
Instructions:
1. Boil beef shank in water with tomatoes and onion. Simmer over low heat until meat is tender and starting to disintegrate from the bone, approximately one
and a half to 2 hours.
2. When tender, add in labanos. Cook for 3 minutes. Add sitaw and cook for another 2 minutes.
3. Stir in MAGGI SINIGANG SA SAMPALOC MIX. Bring to a boil.
4. Season with salt or patis. Add kangkong and remove from heat. Add siling panigang if desired.
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