Magic Breaded Pork Chops Recipe
by Chef Boy Logro
Ingredients:
½ kg thinly sliced pork loin or pork chops
½ cup oyster sauce
1 8g Maggi Magic Sarap
4 eggs, beaten
salt to taste
Japanese breadcrumbs
cooking oil for deep-frying
For Teriyaki Sauce:
½ cup oyster sauce
1 cup hot water
2 tbsp brown sugar
1 tbsp grated ginger
1 tsp Maggi Magic Sarap
Instructions:
1. Marinate pork in oyster sauce, Maggi Magic Sarap and sit for at least 15 minutes.
2. Dip marinated pork in beaten egg then dredge with Japanese breadcrumbs. Repeat procedure to make sure pork is completely coated with breadcrumbs.
3. Heat oil. Fry coated pork for at least 5 minutes on each side or until golden brown.
4. Transfer on plate lined with paper towels to drain excess oil.
5. For the teriyaki sauce, just combine the ingredients in a small bowl.
6. Serve with teriyaki sauce on the side.
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