Mucho Pochero Loco Recipe
by Chef Boy Logro
Ingredients:
2 tbsp. Cooking oil
½ kilo Cubed and parboiled beef Kenchie (shank)
1 cup Tomato sauce
1 cup Water
1 cup White onion chunks
2 tbsp. Chopped garlic
½ kilo Quartered cabbage
¼ kilo Sliced pechay
2 pieces Quartered & fried potato
¼ tsp. Chicken powder seasoning
1 tsp. Salt
1 tsp. Crushed black peppercorn
1 tbsp. Chopped parsley
Instructions:
1. Heat oil in pan. Saute onion, garlic, braise beef until almost brown.
2. Add tomato sauce, water and vegetables, continue over medium heat until vegetables are almost cooked.
3. Season with salt, pepper and chicken powder seasoning.
4. Place on Dish plate and Ping! Ping! with parsley.
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