Oysters Rockeffeller with Twin Toppings Recipe
by Chef Boy Logro
Ingredients:
20pcs oyster with shell
2 cups tomato concasse
1 cup hollandaise sauce
1 cup pesto sauce (prepared)
1 cup breadcrumbs
200g mozzarella cheese grated
20g crushed fresh basil
Instructions:
1. Top half of the oyster with tomato concasse, and then pour hollandaisde sauce.
2. Next top with breadcrumbs and mozzarella cheese. Set aside.
3. For the half of the oyster, top with pesto sauce then drizzle with a drizzle with a little hollandiase. Top with breadcrumbs and mozzarella. Then bake all oysters until brown.
4. Garnish with chopped basil.
No Comment to " Oysters Rockeffeller with Twin Toppings Recipe "