Oversized Burger Recipe
by Chef Boy Logro
Ingredients:
700 grms. minced lean meat
300 grms. beef fat
6 pcs. white loaf bread
1 cup fresh milk
500 grms. brunoise white onions
1 tbspn. salt
1 tbspn. white pepper
1 tbspn. chicken powder
3 pcs. beaten eggs
50 grms. parsley
1 pc. jumbo burger bun
6 pcs. pickled cucumber (sliced lengthwise)
500 grms. iceberg lettuce
500 grms. tomato slices
500 grms. cucumber (sliced lengthwise)
10 pcs. black olives
2 cups mayonnaise
300 grms. flour
2 pcs. bamboo skewers (12 in.)
Instructions:
1 Combine lean beef and fat. Mash together white part of loaf bread into milk, white onion, salt, pepper, egg, chicken powder and flour.
2 Form everything into round-shape patty, then grill in griddle until done.
3 Cut the jumbo burger buns into three. Spread mayonnaise on each layer. Bed with lettuce, tomato, pickles, cucumber, onion and, lastly, the patty.
4 Garnish with skewered black olives, pickles, tomato, cucumber and parsley.
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