Roti Prata Recipe
by Chef Boy Logro
Ingredients:
3 cups Flour
5 tbsp. Melted ghee or margarine
3-6 tbsp. Vegetables oil
1 cup Warm milk
1 tsp. Salt
Instructions:
1 Sift the flour and salt into a big bowl, add ghee and stir till mixture looks crumbly. Slowly pour in the milk properly.
2 Knead the dough without adding extra flour till it pulls away from the bowl and forms a soft ball. Continue kneading till the dough is slightly sticky, for about 10 minutes.
3 Cut the dough into 8 pieces and roll each piece into a ball, flatten it slightly and massage it with ghee.
4 Put the flattened balls on a tray and cover it with a wet cloth. Let the dough rest for about 5 hours.
5 Now evenly oil a rolling pan and work surface with ghee. Roll out each ball and extend it into a paper-thin circle, about 9 inches in diameter.
6 Heat a skillet on medium flame and grease it with 1 tsp. each of a vegetable oil and ghee.Fry the roti gently about 2 minutes till the bottom is properly browned.
7 When the bottom is golden and speckled and the roti is puffy, take out it and drain on a paper.
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