Royal Noodle Nest with Veggies Recipe
by Chef Boy Logro
15g Shitake Mushroom
15g Inodaki Mushroom / cotton buds mushroom
30g Young corn cut into pieces
30g Carrot sticks, blanched
20g Garlic puree
20g Ginger puree
30g Corn starch dilluted
100g Chinese Cabbage cut into strips
500g Fresh Ramen noodles, blanched and tossed in veg. oil
1 cup Vegetable oil
2 cups Chicken stock
1 tsp. Sesame oil
3 pcs. Bokchoy, blanched
1 pc. White onion
1 pc. egg white
1 jigger Chinese wine
1 tbsp. Powder seasoning
1 tsp. Salt
1 tsp. Pepper
Instructions:
1. Stir-fry the ginger puree and garlic puree. Flambé with Chinese wine. Add all vegetables. Add chicken stock.
2. Bring to a boil and thicken with cornstarch and, lastly, white egg. Season to taste and set aside.
3. Have ready heated oil in a wok, then place noodles and stir from time to avoid burning noodles. Then turn once, continuously stirring until noodles turn brown.
4. Place on round platter and pour over the top with vegetables.
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