Salmon Steak with a Twist Recipe
by Chef Boy Logro
Ingredients:
½ kilo Salmon
2-3 tbsp Olive Oil
¼ cup Black Olives
¼ cup Green Olives
¼ cupCapers
Lemon or Calamansi Juice
Rum
Salt & Pepper
Instructions:
1. In a hot pan with Olive Oil sear the Salmon (2 minutes on both sides).
2. Add a dash of rum and let it reduce
3. Add capers, green and black olives
4. Add lemon or calamansi juice
5. Add salt & pepper to taste
6. Serve over brown rice with blanched vegetables like broccoli, cauliflower, carrots and asparagus
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