Seafood Skewers Recipe
by Chef Boy Logro
Ingredients:
300g fish fillet cut into chunks
300g (4pieces) Tiger prawns, peeled
300g squid, peeled big ring
50g butter
20g parsley chopped
½ cup pineapple chunks
¼ cup U.S. lemon juice
1 cup white onion
4 pcs button mushroom
4 pcs Bamboo sticks
1 pc red bell pepper chunks
1 pc green bell pepper, chunks
1 pc White onion
1 tbsp Mustard
1 tsp Salt
1 tsp White pepper
Instructions:
1. Skewer onion, fish fillet, green bell pepper, prawns, red bell pepper, pineapple chunks, squid and button mushroom on bamboo sticks.
2. Season with salt, pepper, mustard then pan grill the skewered seafood until done.
3. Reduction white wine in sauce pot, then add lemon juice and chopped parsley.
4. Remove from heat, add butter just to be melted.
5. Place on platter skewered pan grilled seafood, then pour over with lemon butter sauce.
No Comment to " Seafood Skewers Recipe "