Seared Tuna Salad with Mango Vinaigrette Recipe
by Chef Boy Logro
Ingredients:
100 red lolo roso, rinsed
1 head romaine lettuce, rinsed
2 cups baby spinach, rinsed
1 cup cherry tomatoes
2 tbsp oil
300g tuna loin sashimi grade
Salt to taste
Freshly cracked pepper to coat tuna
Mango dressing:
2 pcs mango (reserve few slices for garnish)
1/2 cup olive oil
1/3 tsp ginger
1/2 tsp Sesame oil
1/2 lemon, squeezed
Splash of Soy sauce
Instructions:
1. Place all ingredients in a blender until smooth. Set aside.
2. Season tuna with salt and pepper. Pan sear and set aside before slicing.
3. Assemble lettuce, spinach and sliced tomatoes, plate the tuna and drizzle with mango vinaigrette.
No Comment to " Seared Tuna Salad with Mango Vinaigrette Recipe "