Shrimp Pasta Salad Recipe
by Chef Boy Logro
Ingredients:
500 grms. tiger shrimps
500 grms. tagliatelle pasta, pre-cooked
1 pc. U.S. lemon
1 pc. red and green bell pepper
1 stalk celery leaves, brunoise
1 pc. cocktail glass
1 cup catsup
½ cup white wine
½ cup mayonnaise
1 tbsp. hot sauce
1 tsp. salt
1 tsp. pepper
1 liter water
50 grms. spring onion
Instructions:
1. Skewer prawns in bamboo sticks then blanch into boiling water with wine, salt, leeks, celery and U.S lemon until pink, keep cool for some time.
2. Un-shell prawns, but leave head & tail. Remove bamboo sticks, then cut into butterfly (shrimp sushi cut).
3. Place cocktail glass on platter and arrange the shrimps around the glass, then surround with pasta salad.
4. Combine tagtiatelle pasta with mayonnaise, celery, spring onion, red and green bell pepper, salt and pepper.
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