Silly Crab with Chili Sauce Recipe
by Chef Boy Logro
Ingredients:
3 pcs. male crab (cut into 4)
2 cups hot chili sweet sauce
2 cups chicken stock
1/2 cup corn flour
1 tbsp. garlic puree
1 tbsp. ginger puree
1 tbsp. chicken powder
2 tbsp. Japanese soy sauce
1 tspn. salt
1 tspn. white pepper
100 grms. cornstarch
100 grms. onion leeks, white and green parts (julieene)
50 grms. onion leeks, white part (brunoise)
25 grms. coriander leaves
2 jiggers Chinese wine
1 liter cooking oil
Instructions:
1. Season crabs with salt, white pepper, and Chinese wine. Dredge into corn flour.
2. Deep fry in fat-heated cooking oil, then then set aside.
3. Stir fry ginger puree and garlic puree. Flambe with brandy. Add brunoise leeks, sweet chili sauce, Japanese soy sauce, chicken stock and chicken powder. Thicken with dissolved cornstarch.
4. Toss the deep fried crabs into the sauce. Place on plate then garnish with julienne onion leeks and coriander leaves.
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