Sinuksukang Manok Recipe
by Chef Boy Logro
Ingredients:
4 chicken leg quarters, deboned
4 strips cheddar cheese
4 tspn seasoning granules
1 tspn. pepper
1 cup pork sausage, casings removed
½ cup chopped chorizo de bilbao
½ cup chopped sweet ham
12 pcs. quail eggs, boiled and shelled
1 pc. whole pickle, sliced into 4
cheese sauce:
2 tbspn. unsalted butter
2 tbspn. chopped spring onions
1 tspn. seasoning granules
½ cup Nestle All Purpose Cream
½ cup quick-melting cheese
Instructions:
1. Season chicken pieces with seasoning granules and pepper. Set aside.
2. In a food processor, combine sausage, chorizo and ham and process until well-combined.
3. Lay 1 chicken fillet on a plate skin side down and spread with about one third to one half cup of prepared stuffing, followed by cheese, pickle and quail egg.
4. Roll tightly and wrap tightly with aluminum foil. Repeat with remaining chicken fillets.
5. Place in a dish that will fit your steamer and steam for 45 minutes.
6. For cheese sauce: Melt butter in a sauce pan. Add cream and cheese, stirring until cheese is melted.
7. Season with seasoning granules and add spring onions. Serve with chicken roulade.
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