Sizzling Tofu Sisig with Crispy Kangkong Recipe
by Chef Boy Logro
Ingredients:
500g tofu, cubed
3 cloves garlic, minced
1 white onion, chopped
1 red bell pepper, chopped
½ cup mayonnaise
2 tbsp water
3 tbsp oyster sauce
1 tsp sugar
½ tsp parsley
2 finger chilies, sliced
½ white onion, chopped
black pepper to taste
Crispy Kangkong:
1 bundle of kangkong
1 egg, beaten
1 cup cold water
1½ cup cornstarch
½ cup all-purpose flour
½ cup mayonnaise to go with kangkong
½ tsp salt
¼ tsp pepper
cooking oil
Instructions:
1. Fry tofu in hot oil until golden brown. Drain in paper towels.
2. In bowl, combine mayonnaise, oyster sauce, sugar, parsley, water, and pepper. Mix well.
3. Heat the mayo mixture in low heat while stirring. Set aside.
4. Take your heated sizzling plate and add a small amount of vegetable oil. Saute garlic, bell pepper and onions until cooked, add in the tofu and mayo dressing and mix.
5. Top with sliced finger chili and onions.
6. Remove the kangkong leaves. Wash in water and dry.
7. Mix the egg, water, cornstarch, flour, salt and pepper in a bowl. Add the kangkong leaves and mix until all the leaves are coated with the batter.
8. Heat cooking oil in a pan. Fry the leaves until crispy and golden brown.
9. Strain the cooked pieces for excess oil. Serve with mayonnaise.
No Comment to " Sizzling Tofu Sisig with Crispy Kangkong Recipe "