Stuffed Chicken Lollipops Recipe
by Chef Boy Logro
Ingredients:
300 grms. Breast chicken (meat minced)
500 grms. Bread crumbs
50 grms. Flour
30 grms. Spring onion
30 grms. Carrots chopped
30 grms. Celery Chopped
6 pc. Chicken wings
1 pc. Egg
1 tsp. Salt
1 tsp. White pepper powder
1 tsp. Powder seasoning
1 ltr. Cooking oil for deep frying
Instructions:
1. Debone chicken wings. Season with salt and pepper.
2. Mix minced chicken meat with carrot, celery, spring onion, egg, flour, powder seasoning, salt and pepper.
3.Place mixture of minced meat on pastry bag and stuff it inside deboned chicken wings to make lollipops.
4.Dredge into flour, and wash into beaten egg first and bread crumbs next.
5.Deep fry fat in heated oil for 15 minutes or until done.
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