Stuffed Inihaw na Giant Pusit Recipe
by Chef Boy Logro
Ingredients:
1 pc giant squid
3 pcs Loaf bread mashed with evaporated milk
4 pcs Green chilli (pansigang)
30g carrots, julienne
30g leaks, julienne
30g red onion, julienne
30g celery, julienne
30g green bell pepper, julienne
30g red bell pepper, julienne
30g ginger finely julienne
½ cup evaporated milk
¼ cup calamansi juice
1 tsp Salt
1 tsp White pepper powder
1 tbsp Chicken powder
Instructions:
1. Clean and remove the shell and head from giant lumot squid then season with salt and pepper, calamansi juice.
2. Combine carrots, leeks, red onion, celery, green and red bell pepper, ginger, mashed loaf bread with milk, chicken powder and set aside.
3. Chop tentacles and head of squid.
4. Stuff fillings into squid, then skewer with steel barbecue skewers into squid’s head to secure the fillings inside. Cook in charcoal broiler until done.
5. For the sauce, combine ½ cup soy sauce, ½ cup vinegar, 1 tsp. chopped garlic, onion, tomato and 1 tsp. sugar.
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