Tola Hipon Sinigang Recipe
by Chef Boy Logro
Ingredients:
6 pcs. tiger prawns, peeled with head and tails
3 pcs. sili pansigang
3 pcs. tomato, squared
1 pc. white onion, sliced
300 grms. string beans, blanched
300 grms. radish, blanched, cut into strips
300 grms. eggplant, blanched, cut into strips
300 grms. banana heart, sliced thinly
300 grms. kangkong, blanched
2 liters Sinigang Broth
1 tsp. baking soda
Instructions:
1. Blanch separately with baking soda the white raddish, string beans, eggplant, banana heart and kangkong. Set aside.
2. Have ready Sinigang in pot and you may add tomato, white onion and sili pansigang, allow to boil until done.
3. Add in prawns until done.
4. Place vegetables in soup dish and over the top with prawns and sili pansigang.
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