Twice Fried Chicken Recipe
by Chef Boy Logro
Ingredients:
500g chicken drumstick
1 cup chicken broth
¼ cup Hoisin sauce
6 cloves garlic, coarsely chopped
1½ tbsp soy sauce
2 tbsp chopped fresh ginger
1 tbsp sesame seeds, toasted
1 tbsp honey
¼ tsp pepper
Vegetable oil, for frying
Instructions:
1. Using blender, puree chicken broth, garlic, hoisin sauce, ginger, soy sauce, honey and pepper. Transfer to small saucepan and bring to boil. Lower heat and simmer, stirring occasionally, until thickened. Cover and keep warm over low heat.
2. In large pot, add 2-inch deep oil; heat over medium-high heat. Working in 2 batches, fry wings, turning occasionally, until golden brown. Transfer to paper towel to drain out excess oil.
3. Heat oil again. Working in 2 batches, fry chicken drumstick again until browned. Drain on paper towel.
4. Immediately transfer to large bowl, add half of ginger-garlic sauce and toss. Sprinkle with sesame seeds. Use the remaining sauce for dipping
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