French toast with Caramelized Apples
Prepared during Mystery Box Challenge: Happy Ever After
Junior MasterChef Pinoy Edition
by Gino Yang
Squash
Egg
Milk
Sugar
Apples
Sourdough Bread
Instructions:
1. Blanch the squash. Puree the blanched squash
2. Beat eggs and add pureed squash.
3. Dunk sliced bread in egg and squash mixture.
4. Fry the bread.
5. Slice an apple and caramelize in a pan.
6. Serve French toast warm and top with confectionaries sugar and cinnamon. Plate with caramelized apples
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