Filipino Sushi
Prepared during Qualifying Round: Pork and Fruits Invention Test
Junior MasterChef Pinoy Edition
by Louise Mabulo
Ingredients:
1 Nori Wrapper
1 Tbsp. Sesame seeds
4 Tbsp. Rice wine vinegar
2 Tbsp. Sugar
1 Cup Rice
1 Yellow Mango
1 Green Mango
1 Whole Apple
1 Orange
1 Lemon
6 Pcs. Bacon Slices
1 Tbsp. Soy Sauce
6 Cloves Garlic
1 Onion
Cayenne Pepper
Salt and Pepper
Instructions:
1. Dice Apple and Mangoes and then place in a blender. Blend until smooth, set aside.
2. Mince Garlic and Onion. In pan, put in ½ cup of water, bacon slices, garlic, onion, soy sauce, 1 tbsp. sugar, apple and mango puree, and season with cayenne pepper, pepper, and salt.
3. Wash rice, Ratio is 1:1. Cook over low heat and stir once it boils. Then leave to cook.
Zest lemon and orange, then juice. Then cook sesame seeds, add rice wine vinegar and sugar. If vinegar is too strong, add 1 Tsp. water.
4. Once rice is cooked, mix with vinegar.
5. Check on Adobo, once it’s cooked, add orange and lemon juice. Leave to simmer for a bit.
6. Take off heat, and take Nori wrapper, and lay over a sushi mat, shiny-side down. Place rice evenly over ¾ of the Nori. Place one strip on Adobo over the bottom of the mat. Add a bit of sauce and a bit of zest. Roll the sushi. Slice off the edges, then slice into four pieces.
7. Peel the green mango and with a knife, make thin slits in the surface, and peel.
8. Put sushi on a rectangular plate, put a little sauce on top, then top with zest.
9. Serve with the Green Mango.
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