Frog Lollies with Pumpkin Gnocchi and Puree
Prepared during Mystery Box Challenge: Happy Ever After
Junior MasterChef Pinoy Edition
by Miko Manzano
Squash
Onion
Garlic
Frog
Apples
Sitsaro
Flour
Salt
Pepper
Instructions:
1. Peel and cut the squash, bring to boil
2. Sautee in garlic and onion
3. Puree then strain
4. Prepare frog lollies, cook in adobo style.
5. Strain the frog lollies then deep fry
6. Cut the apples thinly
7. Dredge in cornstarch then fry until crisp
8. Make pumpkin gnocchi:
9. Mix pumpkin, flour, salt, water, oil
10. Boil the gnocchi then set aside
11. Fry the gnocchi in butter
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