Frog meat and Pumpkin quiche
Prepared during Mystery Box Challenge: Happy Ever After
Junior MasterChef Pinoy Edition
by Nadine Oliver
Ingredients:
Frog meat
Large eggs
Light cream
Butter
Kalabasa
Garlic
Onion
Salt and Pepper
Flat beans
All purpose flour
Iced water
Instructions:
1. Make a Quiche- Sift flour and salt into the bowl
Cut chilled butter into small pieces, incorporate into the flour using knife or pastry blender.
Add water and mix quickly and form into a ball or until desired consistency is obtained.
Flatten the ball using rolling pin and line quiche mold with dough and cut off excess.
2. Make the filling for the quiche- pre-heat oven to 375F.
Boil the eggs and saute the flaked frog meat with garlic and onion until brown
Spread flaked frog meat and boiled eggs over bottom of quiche.
Mix eggs, light cream, flat beans seed, boiled squash and season with Salt and Pepper
Pour into quiche shells, top with flat beans seeds and bake 25 to 30 minutes.
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