Nilasing na Hipon
Prepared during Seafood Heat
Junior MasterChef Pinoy Edition
by Emman Buquid
Ingredients:
White wine
Flour
Salt
Pepper
Shrimp
Canola Oil
Tomato Sauce
Sugar
Water
Chili
Instructions:
1. Deshell and devein the shrimps.
2. Marinate with wine for 15 minutes.
3. Coat with flour, salt, and pepper.
4. Deep fry until shrimp is perfectly cooked.
5. For the sweet chili sauce: put tomato sauce in a pan, add water, sugar, minced tomatoes, and diced chilis. Cook in medium heat until sugar is completely dissolved.
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