Lechetin
Prepared during Dessert Heat
Junior MasterChef Pinoy Edition
by Tricia Baylosis
Ingredients:
Custard 4 egg yolks
1 ½ cups condensed milk
4 pcs. calamansi, juice extract
Syrup ½ cup Sugar
Gelatin 1 ½ cups evaporated milk
3 cups water
1 ½ T alsa powdered gelatin, white
1 ½ T alsa powdered gelatin,red
1 ½ T alsa powdered gelatin,green
1 ½ cups sugar
Garnish 2 pcs mint leaves
Cocoa or Cinnamon powder
Instructions:
1. In a small mixing bowl, combine egg yolk, milk and extracted calamansi juice. Mix well and set aside
2. In a sauce pan,caramelize ½ cup sugar. In 2 inches dessert ramiken or lianera, place 1/3 portion of egg mixture and cover with aluminium foil and steam for about 20 minutes
3. While steaming, 1/3 of the gelatin mixture of each color to be cooked for 6 minutes, then set aside
4. Once item #2 is done, pour in the gelatin into the desired layering color and Chill for 10 minutes
5. Serve with mint leaves on top or side with cocoa powder or cinnamon
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